While you can use a conventional deep fryer to prepare tasty meals, a modern one has a number of features that you may find useful. Here we take a look at features, power, and oil filtration systems. We also discuss non-stick coating. So, what are the benefits of modern deep fryers? Read on to find out! And, remember to check the customer reviews before you make a purchase! Then, you can start preparing delicious meals right away!
Features
The most popular fried foods are served in a restaurant and the use of commercial deep fryers is practically mandatory. With a wide range of fried foods, a fryer is a necessity to diversify the menu and maximize check totals. Examples of fried foods are cheese sticks, shrimp, fish nuggets, calamari, onions, string beans, cauliflower, broccoli, and fish. Fried foods are also included in popular American dishes such as chicken-fried steak, fried fish, fried chicken, and chicken-fried steak.
Many modern deep fryers have lockable lids that prevent splattering of hot oil and allowing you to keep an eye on the cooking process without lifting the lid. These fryers also usually feature viewing windows that let you see the contents without lifting the lid. Some fryers also come with detachable cords to prevent the fryer from tipping over or spilling hot oil. A view window is essential for monitoring the cooking process.
A high-quality deep fryer will be dishwasher-safe and feature removable oil reservoirs that make pouring the used oil easy. Some models also come with automatic oil filters that sift the oil before draining it. Dishwasher-safe parts also make cleaning easier. And the basket should come with a removable handle for comfort and safety. And of course, the basket should come with a non-stick inner lining.
Power
A deep fryer is a versatile piece of kitchen equipment, both for home use and commercial use. You can choose between electric and gas models. Electric fryers are typically easier to clean than gas models. Commercial models are available in countertop, free-standing, and multiple-battery configurations. Both types come with wire baskets that load the product into the shortening. These baskets may be made of stainless steel or nickel plate.
Some deep fryers also have built-in air filtration systems to remove the greasy smell associated with fried foods. The high temperatures kill bacteria and other pathogens in the oil, which prevents food from smelling greasy. Oil cleanup can be done with chemical agents or non-porous objects. Make sure your food is completely submerged in oil before removing it from the fryer. You can even recycle the old oil and create biodiesel with it.
The T-Fal brand of commercial fryers has over 3,000 reviews on Amazon. With two wire mesh baskets, this fryer offers increased capacity and two positions for deep frying. The unit has a 1700-watt motor that heats the element efficiently and quickly, resulting in a faster and tastier end product. Its patented oil filtration system and permanent drain system help retain the fried food’s flavor.
Oil filtration system
There are several different types of modern deep fryer oil filtration systems. Depending on your needs, you may need a fryer that filters only filtered water, or one that filters both filtered and untreated water. You may want a system that will filter both types of water to save money on energy. In either case, you’ll want to make sure to check the filter quality and the warranty information before making your final purchase.
Some models come with their own oil filtration system, such as a siphon tube that allows you to drain the used oil and use it again. Others use pump filters to move the oil into a storage tank. These types of devices often come with a siphon tube to transfer the oil from the storage tank to the fryer. Many of these models have both a drain system and a dishwasher-safe container.
Other features of a modern deep fryer include a multi-position thermostat. Some fryers are thermostatically controlled, with a lower setting for delicate foods and a higher temperature for fried meat and vegetables. Another good feature is a digital display. A digital display will let you monitor the temperature of the oil as it cooks, while the timer allows you to plan ahead. A timer allows you to keep track of the cooking process without the hassle of trying to guess what time the oil will be ready.
Non-stick coating
A non-stick coating is a durable coating that helps keep food from sticking to the pan. Teflon was developed by mistake in 1938 and is one of the most commonly used coatings on traditional nonstick cookware. This coating is easy to clean and maintain, but it does wear off over time. The non-stick surface can become damaged or degraded at high temperatures. For this reason, it is not recommended to use traditional nonstick pans for high-heat cooking.
The Ilag Xera Dur ceramic non-stick coating ensures that you can prepare meals in no time. The coating is also highly abrasion-resistant. Another non-stick coating for modern deep fryers is the Contrast Procoat line, which has a thick base for even heat distribution. This line of frying pans is made for all kinds of cookers and is suitable for cooking various types of food.
When choosing a non-stick pan, it is important to consider the temperature range. The temperature of boiling water is 100degC. That’s lower than the temperature at which non-stick coatings break down. Therefore, you’ll want to choose a pan with an even temperature distribution to prevent hot spots and uneven cooking. A more durable and inexpensive choice is to choose anodized aluminum. It is also an excellent heat conductor.
Electronic temperature controls
Many new fryers feature electronic temperature controls, which automatically sense the temperature of the oil and adjust the heating element to maintain it at the right level for frying food. The high-quality thermostats ensure that the oil temperature stays within 7.2 degrees Celsius of the desired level. They also ensure that the cook time is accurate, because they can automatically cut power if the oil temperature rises above that point. Using electronic temperature controls will also ensure that the food is cooked evenly.
Most modern fryers heat oil to 150 to 190 degrees, allowing for a wide range of cooking temperatures for virtually every type of dish. The housing is usually made of heat-resistant plastic or stainless steel. The former is easy to clean and comes in a wide color range. Stainless steel is traditionally used in more expensive models, as its matte finish is more durable. The latter, on the other hand, offers a nicer design and is more expensive.
The power of modern fryers is directly related to the capacity of their oil bowl. Higher power consumption is needed for models with large oil bowls. The controls on modern fryers are either electronic or mechanical. Most models have rotary knobs that can be manually adjusted, while more expensive models feature displays. The latter has the added benefit of providing stepped power adjustments. The temperature of modern deep fryers can be changed manually or automatically, depending on the oil content.
Size
Modern deep fryers are small but do not sacrifice the benefits of a large cooking pot. They are compact, measuring approximately 15 x 11 x 13 inches and weighing just over 10 pounds. The frying basket and the heating element are dishwasher safe. A removable filter compartment makes cleaning easy. The unit is dishwasher safe, and the tank and lid are both removable. This fryer has a brushed stainless steel exterior that resists corrosion.
One of the best things about modern fryers is their size. Unlike large fryers, they do not take up counter space and are loaded with safety features. While these fryers are no more dangerous than cooking with oil in a skillet, they still require extra precaution. Make sure the fryer you purchase has magnetic power cords so that you don’t accidentally yank the entire machine while frying food. These units are not only small but are also a great choice for those with small households.
Modern deep fryers are available in many sizes. Floor models with a capacity of 25 lbs. can be purchased for about $650, while larger commercial fryers can cost as much as $10,000. Among other factors, price also depends on the type of fuel used. While gas fryers are cheaper than electric models, the setup time for them is significantly longer. You should also consider the space available in your kitchen before buying a deep fryer.
Price
You can get two types of modern deep fryers. The electric ones are great for one or two people. Most models have an adjustable temperature gauge and a quick start guide. They are dishwasher-safe, and they come in brushed stainless steel that fits in well in the modern kitchen. A stainless steel exterior also makes it easy to clean. There are a few features you should look for when choosing a modern deep fryer.
The price of a modern deep fryer depends on features, size, and brand. Choosing a high-quality, top-of-the-line model will set you back about $300. At the other end of the spectrum, you can spend up to $700 on a commercial grade model with double vats. A deep fryer is a great tool to have in your kitchen, but it isn’t necessarily a necessity.
If you plan to use the fryer commercially, you should consider a stainless steel one. They are durable and make cooking a breeze. They can be used for a variety of purposes, including frying chicken, shrimp, and egg rolls. You can also use them for jalapeno poppers and mozzarella sticks. Some models even have a removable rack to catch food as it cooks. If you plan on using it for home use, an electric model is a great choice.
