You can make delicious Thanksgiving dinners with the Butterball turkey deep fryer. This versatile kitchen appliance will turn any turkey into juicy and flavorful fried delicacies. It uses canola oil and can be cleaned in a dishwasher. There are several features that you should consider before you purchase one. These include price, Dishwasher safety, and canola oil compatibility. Read on to learn about the benefits and how to get the best turkey deep fryer for your home.
Features
A Butterball turkey deep fryer is a versatile appliance that cooks a 14 lb turkey in a little over an hour. In addition to turkey, it can be used to cook chicken, donuts, and even egg rolls. It is compact and easy to store on a counter. The controls are simple and straightforward, and you can fry the turkey or other foods with the basket. Its temperature control dial is easy to read and set. The ready light lights up when the desired temperature is reached. The cooking process is simplified by a basket that collects the turkey’s drippings.
In addition to the basket and lid, a Butterball turkey deep fryer is dishwasher-safe. You can also steam vegetables and other foods in it. The machine also features a breakaway cord and a drain spout, which makes cleanup easier. It’s also easy to clean and stores easily. You’ll be cooking turkeys in no time! When choosing between several models, make sure to find one that suits your cooking needs.
When choosing a turkey deep fryer, the temperature dial is a crucial feature. When using a butterball turkey deep fryer, you should look for one that uses an electric heat source. The Masterbuilt Butterball turkey fryer comes with a built-in wood chip tray, a punched aluminum roasting basket, a control dial, and a temperature probe for monitoring and controlling the heat. Lastly, make sure you choose one that has a high BTU. The higher the BTU, the higher the temperature of the oil and the greater the control.
Price
If you are looking for a high-quality deep fryer, you should consider a model by Butterball. These units are easy to clean and use. They can fit on any countertop and produce juicy, succulent turkeys. Butterball turkey fryers come with a built-in drain spout and a valve to minimize water absorption. A spout and valve also allow you to rinse the pot after each use, making them easy to clean.
The built-in timer helps to prevent overcooking, ensuring a perfect fried bird every time. Its magnetic cord reduces the risk of entanglement. The cooking baskets are made of steel or aluminum in large fryers, and the stainless steel body is fitted with a patented drain clip. The drain clip mounts on the rim of the stainless steel body. Moreover, a breakaway cord prevents the deep fryer from falling on a counter.
A butterball turkey fryer features a safety design and uses 33% less oil than other types of fryers. The fryer is equipped with a safety mark that shows the level of oil that can be safely used. A large or extra-large capacity fryer requires 2.75 gallons of oil. Heat time is approximately 35 to 45 minutes for either fryer to reach 375° F. Peanut oil is recommended for frying turkey.
Dishwasher-safe
The Masterbuilt Butterball XL Electric Deep Fryer is a dishwashing safe fryer that includes all of the typical features you would find on a traditional electric turkey fryer. It features an electronic timer that begins and stops cooking automatically as the set time passes. It comes with a built-in spout and a hook for lifting the mesh basket out of the oil.
The electric model features a fast heat feature that allows you to cook a turkey in under an hour. The basket is easy to remove from the fryer and features a patented drain clip with a mounting hole. This feature helps to keep the turkey from sticking and spilling while cooking. The extra-large fryer also includes a spout that allows you to easily lift the basket out of the hot oil without risking burns or grit.
This Dishwasher-safe Butterball Turkey Deep Fryer is designed for easy cleaning and comes with a magnetic breakaway cord to avoid accidents while cooking. You can use it for roasting or frying turkey, and the electric fryer can even boil/steam a turkey. This makes it an easy, safe, and inexpensive way to fry a turkey without all the mess and hassle of an oven roast.
Canola oil to use
Before you buy a deep fryer, make sure you know what type of oil to use. You should choose an oil with a high smoke point below 375 degrees. You can also use peanut oil, cottonseed oil, safflower oil, or sunflower. Just remember to use a cheesecloth to wipe the oil out before reusing it. Depending on how much oil you need, you can buy several kinds of vegetable oil.
If you want to reuse the oil after frying a turkey, make sure it is cool before you reuse it. It may have separated or developed a bad odor after cooking, so it is best to use fresh oil. If it is still cold, you can refrigerate it. If the oil gets too hot, it will degrade the taste and texture of the food. To avoid this, you should also keep the oil in a cool, dark place. It is best to store it in the refrigerator or freezer.
Make sure you follow the manufacturer’s instructions carefully when cooking the turkey. You should also use a meat thermometer to check the temperature of the toughest part of the turkey. When the thermometer reads 165 degrees F, your turkey is ready. If it is not, you can put it back in the fryer to finish cooking. If the turkey is larger than one pound, separate the thighs, legs, and breast part of the bird.
Temperature to fry turkey at
The first thing to remember is the correct temperature to fry your butterball turkey in a deep fryer. You should not add water to the hot oil. Water can splatter, and this can make your turkey dry quickly. If you intend to fry the whole turkey, you need to set the temperature to 375 degrees F. However, you may want to cut it into pieces before cooking it. In either case, you should check the temperature of the deepest part of the turkey.
After that, you can remove the turkey from the deep fryer and place it in a large stockpot. If you don’t have a deep fryer, you can use a large stockpot or a large stock pot. The turkey should be placed in the pot head-down. Once placed inside, cover with a piece of tin foil and set the temperature to 375 degrees F.
The temperature of the oil should stay around 350 degrees F. This temperature is ideal, as cooler temperatures can cause the turkey to absorb more oil, and will not cook the inside as thoroughly. High temperatures, on the other hand, can cause the outside of the turkey to burn before it’s cooked in the inside. Remember that many oils have a flash point of around 425 degrees F, which increases the risk of a fire.
Safety precautions
While using the Butterball turkey deep fryer, you must follow certain safety measures. This appliance uses 33% less oil than standard fryers. Its safety features include a mark at the maximum oil level, which you can check to ensure that it does not overheat. The extra large capacity fryers need 2.75 gallons of oil, and you should allow thirty to forty-five minutes to heat the oil to 375 degrees Fahrenheit. The manufacturer recommends using peanut oil for its mild taste.
The best way to avoid a fire while cooking your turkey is to make sure there is enough oil. Using extra-virgin olive oil at 350 degrees can cause a fire. Always read the manual before using your fryer. Lastly, never let the oil level exceed the maximum fill line of the fryer. Make sure the oil level is the same as the surface of the turkey. Using a larger pot for cooking turkeys may help avoid the problem.
To test the oil level, you can use water or other food. Then, place the turkey into the hot oil. It is important to avoid using frozen turkeys as they can cause an explosion when cooked. Also, make sure to thaw the turkey before using the fryer. If you plan on leaving the fryer unattended, don’t take your eyes off the thermometer. It will quickly get too hot and can catch fire.
