Whether you plan to use a gas powered deep fryer for commercial use or simply to prepare a variety of foods at home, choosing the right size will be an important decision. Sizes range from small and compact units to massive batteries with wide ranges of widths. Fryers are often rated according to their capacity, measured in pounds or the amount of oil that can be added to the fryer. Capacity can be anywhere from 50 lb to 500 lb, depending on the type of oil used. A fryer’s capacity is a measurement of the amount of oil that can be used and the maximum capacity of the unit. Some fryers can be used as batteries, increasing production rate. Moreover, consider how many customers you plan to serve and the kind of menu you are offering.
Commercial Gas Deep Fryer
If you’re looking for a commercial gas deep fryer, there are several different options you can look into. Some of these models are more expensive than others, and some offer features you simply cannot find with a cheaper option. The most important feature of a commercial gas deep fryer is its ability to cook with greater efficiency and safety than electrical models. Unlike electrical fryers, gas fryers also allow manufacturers to incorporate enhanced safety features such as pressure regulators and auto shutoff features.
If you need to fry large quantities of food frequently, a commercial gas deep fryer is an excellent choice. These models are usually larger than countertop models, and have multiple features to make them more efficient. A high-end model might have built-in filtration systems, auto-top-off features, and programmable controls, which can help you keep track of your oil consumption. You can also find gas deep fryers that have several features, including thermostat controls.
A high-quality commercial gas deep fryer can meet the demands of a busy restaurant. Many models feature adjustable temperature controls, a stainless steel exterior, and six-inch legs to ensure structural support. Regardless of the type of commercial gas deep fryer you need, you can find a reliable one from a reputable brand like Pitco, Omcan, and Frymaster. A deep fryer with this type of capacity is a great investment in your business.
A flat-bottom fryer does not have a cold zone, which means that sediment from the food will continue to cook while in the air. This will result in a burned oil taste. Commercial gas deep fryers with a flat bottom are great for frying doughnuts and funnel cakes. Many concession stands and food trucks use these types of fryers. These types of fryers are best suited for operators who want to limit the amount of heat that is vented into the kitchen and have a fast recovery time. They are also great for locations without gas.
Electric deep fryers are also a great option. They can be used in a commercial setting, and plug into a wall outlet. Make sure the voltage of your new fryer matches the voltage of your existing power supply. Some models have built-in timers and temperature controls. They are often more efficient than gas fryers, and they can even be automated. And if you want to cook battered foods, you should opt for an electric model.
Electricity powered deep fryer
While gas and electric fryers both use gas to heat the oil, an electric model does not have this problem. An electric deep fryer simply plugs into an electrical outlet. This makes them space-saving and portable, perfect for restaurants, commercial kitchens, and mobile kitchens. An electric fryer also has a faster startup time than a gas or electric model, as it heats the oil directly without heating up the frypot first.
The size of an electricity-powered deep fryer depends on the amount of food you plan to fry, as well as how much space is available. Typical fryers range in width from eleven inches to over 34 inches, while the lengths are between twenty and ninety inches. Capacity is often measured in pounds, and maximum oil volume. Many fryers come with a capacity of 500 pounds, and you can buy multiple models and set them up in batteries to increase production rates. Before purchasing an electric deep fryer, consider how many people you will be serving, and how diverse your menu will be.
One of the best features of an electric deep fryer is its ability to regulate the temperature of the oil. Most models will allow you to choose your desired temperature, and will notify you when the temperature is reached. Other features include an internal thermometer, which will help you control the temperature of the oil while cooking. A consistent temperature means a more even cooked product. Once the oil has reached the desired temperature, you can remove the food from the oil and store it in another container.
Deep fryers can be an excellent option for homes with electricity-powered generators. However, be sure to consider the cost when making your purchase. A typical electricity-powered deep fryer will use approximately 1.8 kWh of power per hour. While this is a reasonable amount, it will still increase your electricity bill by 15%. So, before you buy an electric fryer, be sure to compare the cost of running it and the electricity used in each type.
Natural gas powered deep fryer
A gas deep fryer can be used for high-volume applications in a restaurant, concession stand, or commercial kitchen. These fryers are built to quickly heat the oil and maintain it at a consistent temperature. If you are considering a gas deep fryer, you’ll find that they’re far less expensive to run than electric fryers. If you’re considering investing in a new deep fryer, be sure to check out some pros and cons before you make a decision.
Most high-traffic venues require a floor fryer, and a natural gas machine can meet this need. It can also recover quickly between batches. With 90000 BTUs of power, natural gas fryers are ideal for high-volume restaurants and cafeterias. They are also built with long-lasting bafflers to ensure maximum combustion efficiency. The fryer’s standing pilot light ensures a ready flame whenever the food is needed.
Natural gas deep fryers are a popular choice for commercial kitchens, due to their reliability and ease of repair. Because they are made of stainless steel, they’re also much easier to repair if necessary. ATOSA makes both gas and propane deep fryers. ATOSA is a great choice for both gas and propane models, and its low price makes it easy for any restaurant to make a great meal. You can also get a range of fryer parts for your gas and propane models.
The biggest pros of a commercial propane deep fryer are its portability and efficiency. These fryers can cook a large amount of food at once, without needing supervision. Moreover, they’re great for food trucks, carnivals, and on-the-go kitchens. They have a convenient plug-and-play design and are space-saving, so they’re an excellent choice for busy commercial kitchens. Electric fryers also offer better recovery times and are ideal for small commercial spaces.
Another important feature to look for in a commercial gas deep fryer is its size. A small fryer won’t fit in an office, while a large fryer can accommodate a large quantity of food. When shopping for a fryer, make sure to check its size and fat capacity. Approximately 1.5 to two times the fat capacity of your fryer will give you an idea of how much you can cook an hour at a time.
Built-in oil filter
Having a built-in oil filter for a gas powered deep fryer is an excellent way to extend the life of your frying oil. These units are easy to install, and the filter will remove oil at service temperature. They can also save as much as 50% of your frying oil, improve the quality of the oil, and reduce your work around your fryer. The best part is that you can use up to three different filters at the same time with the same fryer.
Most commercial deep fryers feature built-in filters, as well as waste-water disposal systems. Automatic filters work to keep track of the amount of time between filter cycles, prompting the user to begin a filtering cycle. Some models even include oil quality testing. Regardless of the model, a built-in oil filter will help you save money and time by extending the life of your cooking oil.
Manual filtration can use filter paper or bags to remove the oil from your fryer. These systems are easy to install and can be placed below the fryer’s drain tube. For larger venues, you may want to consider a mechanical oil filtering system. Not only will it save you time and effort, but it’s safer than filtering large amounts of oil by hand. But be sure to use the appropriate protective clothing while working with hot oil.
The benefits of using a commercial deep fryer oil filter are numerous. They prolong the life of your fryer by removing sediment, fatty acids, and deposits, while maintaining the quality of fried food. Some of them are portable and come with castors for easy portability. Others use electricity to pump back the filtered oil into the fryer. These filters are necessary if you want to ensure consistent, high-quality fried food every time.
