Types of Deep Fryers For Rent
There are many types of deep fryers, from commercial pressure fryers to outdoor varieties. We will discuss how to choose one that suits your needs and budget. This guide will also explain the different types of fryers, including Open-pot, Tube-type, and commercial pressure fryers. Read on to discover the benefits of each type of fryer. We hope this article has been helpful! And remember to let us know what you think of each type!
Outdoor deep fryers
If you have a large patio or backyard, you may want to consider hiring a portable deep fryer for your next barbecue or party. These outdoor fryers have more oil than indoor models and usually sit on sturdy stands. They are also usually propane-powered and should never be used inside. Make sure to use them on a level surface, away from combustible materials, and follow manufacturer’s instructions to avoid injuries or fires.
Commercial pressure fryers
When searching for commercial pressure deep fryers for rent, look for those that offer multiple features. Whether you need a machine for quick frying or to save space on a kitchen floor, these units should be able to fit your needs. Here are some features to consider:
A professional-grade pressure fryer is made for frying in large quantities and is designed for restaurants. The large vat of oil is more stable for cooking, and you can set the threshold temperature to suit your needs. Lastly, you can choose between an open or closed fryer. In most cases, the open version has two vats, which will allow you to fry larger batches of chicken without changing the temperature of the food.
For convenience, there are electric or gas commercial pressure fryers available. Gas pressure fryers use LP gas or natural gas. Both power types will fry your food quickly, but you should consider how important oil filtration is. An oil filtration system ensures clean oil for each batch. Commercial pressure fryers can cook up to 14 lbs of food at a time. A good one will have a filter to collect the cooking oil, so you can easily clean it after every batch.
When looking for a commercial pressure fryer for rent, be sure to choose a model that meets your specific needs. Regular fryers are great for frying chicken strips and nuggets. But if you want to add extra spice to your meals, you will need a specialized pressure fryer. If you plan to serve fried chicken, the Henny Penny pressure fryer will be a good choice.
Tube-type fryers
Many people are surprised to learn that tube-type deep fryers for rent are very popular. While these types of fryers can be used for cooking a wide variety of foods, they’re best for those requiring little oil. The tubes in these fryers heat the oil using a gas burner. This helps extend the life of the oil while also preventing the formation of carbonized particles in the food. Tube-type fryers are easier to clean than their tube-type counterparts, however, because the heating elements are on the outside of the pot. They’re also best for frozen foods and low-sediment items.
For large venues, you’ll want to consider a floor fryer with a large amount of capacity. Floor fryers that are equipped with multiple vats are a good option for high-volume eateries. These units often feature more than one frypot, each holding a few dozen to 100 pounds of fat. In addition to being larger and more efficient, they also tend to heat the oil faster and maintain a high temperature better than electric models.
Before deciding on a deep fryer for your business, make sure you consider how much food you’re likely to serve each day. Consider how many people will be eating deep-fried food each day. Also, determine the portion size for each customer. Visit similar venues and ask them if they are satisfied with the quality of their model. If they’re happy with their new deep fryer, then you’ll be ready to purchase one.
Gas and electric models are another option. These fryers are usually built for higher volume operations, but smaller establishments can also find these models useful. They may also be able to afford smaller units. In addition to gas and electric fryers, some tube-type fryers for rent have built-in filtration systems to help remove contaminants from the oil. This will make cleaning easier and keep your fried food fresher for longer.
Open-pot fryers
There are several benefits to using an open-pot deep fryer. For starters, they are easy to clean, and the heating elements are located outside the pot. This design is more economical than a closed-pot fryer, but is not recommended for foods that tend to be high in sediment. Open-pot fryers also have a lower capacity, and are more difficult to maintain. Nonetheless, they are a good option for many commercial cooking purposes.
The gas open-pot deep fryer is a popular choice for rental, and it offers several features that you won’t find on an electric model. It also includes built-in filtration. Depending on your needs, you may want to consider a drop-in or countertop model. They fit right on top of your existing kitchen counters and are easy to clean. You’ll find that most commercial-grade fryers are built to last.
When looking for an open-pot deep fryer, it’s helpful to know which features you’ll need. Make sure the fryer can reach a temperature of 350 degrees. Check that the oil temperature is consistent between frying cycles and recovers quickly. If you’re going to use the fryer in a commercial setting, make sure the unit includes built-in filtration. It may also be helpful to look into the type of fuel that’s compatible with the unit you’re using. If you’re a professional cook, a commercial fryer will help you meet a variety of requirements.
Electric open-pot deep fryers are another great choice. These fryers are easier to clean, and their heating elements are in direct contact with the oil. Unlike open-pot fryers, these fryers are also easier to move around the kitchen. Moreover, they’re portable. Depending on where you live, electric and gas-powered fryers are more affordable than the open-pot varieties. You can also find open-pot deep fryers for rent.
Flat-bottom fryers
One of the best reasons to rent a flat-bottom deep fryer is because it has no sediment zone. This means that you can fry lighter items without the worry of burnt food. This type of fryer is also ideal for frying in large quantities. The secret of KFC’s chicken is their seasoned flour and cooking method, so you can learn how to get the same results without the hassle. Below are some tips to find a great flat-bottom fryer rental for your kitchen.
Countertop deep fryers come in two basic styles: floor and countertop. Floor fryers are the most common and are ideal for small kitchens. Countertop fryers take up less space and offer the same quality of food. Unlike floor fryers, countertop models have a smaller oil pot, making them easy to clean and maintain. Countertop fryers can also be easily moved from one place to another if space is limited.
If you plan on renting a flat-bottom deep fryer for your restaurant or commercial kitchen, make sure you buy the right accessories. Most countertop fryers come with cone filters, which funnel hot oil and keep your workers safe. The other pieces of safety equipment include high-heat gloves, aprons, and protective goggles. Whether you are looking for a single fryer or a whole fryer set, the right equipment can help you run a successful restaurant.
A flat-bottom commercial fryer can help you serve low-density items like corn dogs and funnel cakes. These commercial fryers are constructed of durable materials and can handle the demands of a busy kitchen. They also come with several accessories, including oil drip pans, lids, and racks. When you rent a commercial fryer, make sure to check its capacity and other specifications to determine the best machine for your needs.
