Purchasing a restaurant fryer can be a tricky proposition. There are so many choices, so much to consider. There are various brands, size, oil capacity, and costs. The best way to decide is to read this buying guide. Listed below are the pros and cons of each model. We hope you will find this helpful. Read on for tips to buy a restaurant fryer and get the most out of your new investment.
Cost
A new deep-fryer can cost as much as $83,999 for a small restaurant. It features five separate fryers, programmable digital thermostats, and a filtration system. If used correctly, it can expand a restaurant’s operation and generate $17,000 in extra profit every year for eight years. Listed below are some tips to help you save on your restaurant fryer purchase. The first step is to choose a model that meets your energy-efficiency needs.
While the overall cost of operating a restaurant fryer can be high, it is necessary to choose a model that offers low operational costs. A high-quality restaurant fryer should last at least 10 years with proper maintenance. A daily cleaning routine should help keep grease levels at acceptable levels. If you have multiple frying stations, you should consider professional maintenance to prevent emergency breakdowns. Even if the machine is new, it can still suffer from a breakdown and cost you thousands of dollars.
The price of a commercial fryer will vary depending on its size, features, manufacturer, and automation. A low-volume unit can save you hundreds or thousands of dollars in annual oil costs. An energy-efficient unit can save you hundreds on utility bills. A highly automated fryer will save you time, labor, and money by maintaining high food quality. You’ll want to keep in mind that a restaurant fryer can cost up to $4,500.
Size
When looking for a restaurant fryer for sale, it is important to keep in mind how much food your restaurant will be frying at a given time. Many manufacturers size fryers based on pounds of fries per hour. If you know how much you will be frying every day, you can figure out what size fryer you need and round it up to account for growing traffic or busy time slots. If your restaurant serves large groups, it is important to choose a fryer that can handle all of your food.
Choosing the right fryer size depends on your menu and the type of food you prepare. Depending on your restaurant’s style, you may need a larger fryer if you are serving frozen foods. A larger fryer is better for this because it can recover from heavy usage faster. Some fryers are specialized, but they take up less space and produce the same quality results. Whether you’re looking for a single fryer for a small restaurant or multiple locations, a fryer with these features will be well worth the money.
Oil capacity
The oil capacity of a restaurant fryer is a crucial consideration when choosing a new machine. You want to avoid overfrying your food. Choosing a fryer that is under or over-capacity can result in undercooked chicken and soggy fries. If you’re unsure of how much oil to buy, check the manufacturer’s specification sheet. A good rule of thumb is to change oil at least once per week or every few weeks. The faster the recovery time, the more efficient the fryer will be and the less expensive it will be.
The standard fryers will have a capacity of around 40 or 50 pounds, and may hold five to six gallons of oil. While these capacities are sufficient for most operations, others may want to purchase multiple units in order to increase the volume and avoid cross-contact of allergens. In such cases, a double fryer is an ideal choice. However, you should make sure to match the fryer’s capacity to the size of the oil disposal and filtration system you plan to install.
Brands
With the increasing popularity of fried foods in America, restaurant fryer brands have a lot to offer. They offer reliability and quality while requiring less skill. Some models even offer automatic temperature control for optimal frying results. Regardless of whether you run a small or large establishment, you can find the right restaurant fryer brand to suit your needs. Listed below are the most common brands for restaurants. Let the experts guide you to the best fryer for your business.
Maintenance
You should make a routine maintenance schedule for your restaurant fryer. This routine should include daily checks to ensure everything is working properly. Having a professional food service equipment repair company come and inspect your fryer hood can ensure it’s working safely and efficiently. Professional technicians can identify worn-out components and replace them before they cause major damage. This will help keep repair costs low. Proper maintenance is essential to protect your investment.
You can use test kits to determine the proper oil change interval. Alternatively, you can call a rendering vendor to pick up used oil and dispose of it. Besides ensuring the cleanliness of the fryer, you can also filter the oil frequently. You can also clean the fryer’s pot by using a hot alkaline solution. A good tip for cleaning the fryer is to remove all crumbs, gummy deposits and other particles from it.
Commercial fryers need regular cleaning, so check the manufacturer’s instructions before you begin. To extend the life of the oil, you should clean the fryer’s baskets as well. You should run them through a dishwasher and dry them before reusing them in the fryer. You should also deep clean the fryer. The “boil out” process involves draining the old oil and refilling it with warm water. To clean the fryer thoroughly, use a commercial grade cleaning solution.
Cleaning
When scrubbing the interior of a restaurant fryer, you should turn off the fryer before beginning. Place a large pan underneath the drain valve, then slowly drain the water. After you’ve drained the water, scrub the interior walls of the fryer using a long-handled brush. Once the inside of the fryer is clean, wipe the exterior with a dry cloth. Repeat the same procedure on the exterior.
To clean a deep-fat fryer, you can use a special liquid, such as Nyco(r) Deep Fat Fryer Cleaner. This cleaner foams up and loosens baked-on grease. It’s easy to clean, and it’s also convenient! If your fryer is dirty, you can also use a liquid cleaner that comes in a packet. Just make sure to follow the instructions on the package. After cleaning the fryer, you can dispose of the cooled water in a separate container.
In addition to regular cleaning, you should use a decarbonising machine, which is capable of removing dirt from the fryer’s basket. This machine can help remove the charring on the walls, ensuring your restaurant fryer stays safe to use. Cleaning your fryer is as important as operating it. When you clean it properly, it will save you time, money, and energy. So, why not give it a try?
