Deep Fryer With Filters
If you have a deep fryer, you probably already know the importance of filtering your oil. Oil filtering pots can prevent you from having to scrub dirty oil and reduce the risk of contaminated foods. It also makes your disposal of used oil much simpler. You can discard the filtered oil instead of the old one without having to scrub it by hand. The benefits of oil filters are obvious: they can reduce the risk of illness from unclean oil, reduce cleaning time, and simplify disposal.
Oil filtration system
There are several different types of deep fryers with oil filtration systems available on the market. Which one is right for you depends on your business’ needs. For example, some businesses use only filtered water, while others may need both treated and filtered water. For such businesses, filter systems are not essential. In such cases, you can opt for manual or electric systems. Regardless of which type of deep fryer you choose, it is important to look for one that can reduce oxidation and sediment buildup, and prolong oil life.
The most common filtration system is the manual method. Manually filtering the oil is not as convenient as the automatic system. However, portable fryers can have a built-in filtration system to keep the oil clean. The filters usually come with a nozzle that you can install in the frypot. Manual filtering requires a little more labor, but it results in better quality oil. Manual filters are typically found on smaller countertop fryers and floor models. These manual systems are the most labor-intensive option.
Many deep fryers have features that make cleaning a breeze. Many are dishwasher-safe and feature cool-to-touch handles and interiors. You should look for models that include a break-away power cord to prevent it from overturning and spilling hot oil. Finally, check the size of the fryer basket. Deep fryers with an oil filtration system are more expensive than non-filtering models, but they’re worth the money.
The Kalorik(r) 3.2 Quart Deep Fryer with an Eco-friendly oil filtration system is a great option for home use. The fryer also allows you to drain the used oil for reuse. It produces crispy, flavorful food with a tender interior, and it includes a dishwasher-safe container. For those who prefer a digital deep fryer, this unit is a good option.
Oil filter pots
Filter pots are an important part of many deep fryers. They prevent harmful cooking oils from contaminating your food, leaving only the good stuff. These pots also help your food retain its original taste and appearance, since the oil used in frying is filtered through the filter. Filter pots are not as efficient as cone filters, but they are safer for the environment. And they work faster, too!
Many fryers have a built-in filter, but many of the larger models don’t. Because the oil filter pot isn’t built into the fryer, you must manually remove sediment from it. This means that you might have to filter the oil, or you may have to pour it into another container instead of pouring it in. Depending on the size of your deep fryer, you can find one that fits your needs.
Another option is a portable oil filter system, which is both more efficient and requires less labor. A portable filter system is typically comprised of a stainless steel frame and pot. The nozzle is placed under the frypot, and the oil returns through it. Manual oil filtering is the most common option for small countertop fryers, floor models, and fryers with removable frypots. Manual filtering is the least expensive option, but it is the most time-consuming.
Filtering oil is essential to the quality of your fried food. The dirty oil contains burnt food particles and small traces of moisture. This can result in a poor flavor and odor. Filtered oil also helps to maintain crispiness and flavor. Clean oil extends the life of the oil and cuts down on labor costs. You’ll be able to use less oil while still getting great results. So, why wait any longer? Start filtering today.
MAGNESOL(r) powder
In order to determine if MAGNESOL(r) can effectively prevent oxidation and fouling of oils used in deep fryers, researchers tested filtered oil using four different methods: % FFA content, photometric color, and titratable soap value. Table II below provides results. Magnesol(r)PC-80 is a white amorphous synthetic magnesium silicate obtained from Reagent Chemical and Research, Inc., Houston, Texas.
Using Magnesol as a filter enhances the life of oil used in deep fryers and ensures consistent, high-quality frying. It removes solid particles, solvents, and other impurities, which result in greasy, off-flavors, and uneven cooking. Besides being highly effective, Magnesol is also completely safe. Aside from improving your oil quality, this filter powder is ideal for anyone who loves to cook and wants to get the most out of their deep-fried meals.
MAGNESOL(r)-LS is a common choice for deep fryers. It contains 75 wt.% magnesium and 15 wt.% KHCO3. The two ingredients combined form a chemical complex that can help remove a variety of contaminants from oil. This chemical is effective in lowering free fatty acid levels and prevents foaming in frying oils.
Magnesium silicate can also be useful for extending the life of cooking oils and fats, which are used for high-temperature frying of foods. It can maintain a concentration of FFA in the oil below the disposal threshold. Its filtration capability also allows it to be used with commercial shortening filters or industrial frying systems. When used in combination with filters, magnesium silicate has several advantages.
Cost of oil filter
If you own a commercial deep fryer, you should consider investing in an oil filter to reduce your costs. Filtering oil is one of the best ways to improve the taste and quality of your fried foods, while extending the life of your fryer’s oil. Using an oil filter can reduce your costs by up to 35 percent and improve your fryer’s performance and quality. You can find portable filtration machines similar to pots that electronically pump oil out of your fryer. Once filtered, you can return the oil to your fryer, or move it into another fryer.
Manual filtration involves a stainless steel pot or frame, placed below the drain tube. Large commercial venues may want to invest in reusable paperless filters. If you plan on using your fryer for a large number of customers, you may also want to consider a mechanical solution. Keep in mind that hot oil can cause severe burns, so make sure you’re wearing appropriate clothing and use gloves. Oil filtering machines should also come with a warranty, which covers any repairs or replacement parts.
An oil filter for deep fryers is an essential part of a commercial kitchen. Not only do they extend the life of your frying machine, but they also help keep your fried foods crunchy. It also removes sediment, fatty acids, and deposits, which prevent your fried food from being soggy. Many models are made to hold up to 200 pounds and have castors to move around easily. Electric models allow you to pump the oil back into the fryer.
Recurring cost of operating a deep fryer
If you have a commercial deep fryer, you probably want to save money on your oil. With the right filters, you can cut your operating costs by up to 35 percent. Oil filters use filter paper to catch food particles and prevent them from re-entering the frypot. Some models have a filter pot that allows the oil to drain into it. Other units are portable, which can be used to filter oil and return it to the fryer.
Using commercial filtration on oil is also important because the food you fry is cooked in the oil. Cooking fat degrades slowly over time. Using filtered oil prolongs its life. If you don’t filter the oil regularly, it can break down and develop a foul smell. Eventually, your customers will not notice, but your restaurant will be forced to change the oil frequently. This can significantly cut down on your operating costs and increase your profits.
Deep frying leaves behind crumbs that spoil the oil more quickly. You may have to change the oil after three batches to remove this accumulated fat. A filtration system reduces the cost of oil replacement by $0.01 per hour. In addition to lowering your operating costs, deep frying also reduces the amount of oil you need to purchase. When you have a deep fryer, you should buy a high-quality model.
A commercial deep fryer can be used to make popular fried foods in a restaurant. This equipment is essential for restaurants looking to diversify their menus and maximize their check totals. Fried foods include cheese sticks, fish nuggets, chicken wings, onion rings, string beans, calamari, and even vegetables like zucchini. In addition to the cost, the frying machine can also save you time and oil.
